Written by Christopher Kia on 7:59 PM
Step 1. Look and drool at your wonderful dish of chicken wings..knowing that you will NOT dirty your hands enjoying them :)
Step 2. With a fork, hold your chicken wing in this manner.
Step 3. Bite according to the yellow dotted lines. You will notice that it corresponds to an area where the tiny bones join only by a bit and that it can be bitten off easily.
Step 4. Again, bite according to the yellow dotted lines; some say this is the best part of the chicken wing! Take some time to enjoy this part :)
Step 5. This step is probably the hardest step as it requires biting through the "corner" or the joint of the chicken wing. This area has the most cartilage. Patiently, bite according to the yellow dotted lines.
Step 6. Your chicken wing should now look like this.
To me, this is the best part of the chicken wing eating experience as you can bite through the meatiest part of the chicken wing, easily leaving two long bones behind.
Step 7. This step is pretty much straight forward from now on. Clean up the final two pieces of bone :).
Step 8. Look Ma, no hands!!!
Now you can enjoy your favourite chicken wings without looking too messy and without dirtying your hands. :)
Credits to my beloved Grandma for preparing the chicken wings in the pics and Christine dear for putting up with me during the preparation of this guide :)
